Toi et Moi - Sample Menu du Midi

Wye Valley Asparagus, pea shoots & Neil's yard Ragstone cheese risotto, Hazelnut oil and parmesan shavingsde Petits pois et Ragstone

Lunch 3 Courses (Starter/Main/Dessert or Coffee) £35

 

Velouté de Champignons sauvage et girolles

Wild forest mushrooms velouté with pan fried girolles

 

Parfait de foies de Canard à l’Armagnac sur Brioche

Duck livers & Armagnac parfait on Toasted Brioche

 

Gambas au Gingembre et Coriandre

Tiger prawns in Ginger, Coriander & Garlic

 

 ♥♥

 

Joue de Boeuf, Purée de Potimaron

Mailes's Butcher Cheek of Beef slowly braised with Baby Pumpkin Purée and seasonal vegetables

 

Quenelles de Perche Gratinées

Gratinated Perch Quenelles, seasonal vegetables

 

Tarte aux Asperges

Asparagus tart with Pea shoots, Parmesan shavings and a drizzle of roasted Hazelnut oil

 

 ♥♥

 

Financier à la Vanille et Fruits rouge

Fresh vanilla berries Financier almond cake & Shepards's ice cream

 

Crème brûlée à la Vanille

Fresh vanilla crème brulée

 

Fondant au Chocolat

Chocolate fondant with Rowelstone's Ice cream

 

Fromages

Selection of Neal's Yard and French cheeses (£7 extra as a Course)

 

 

Toi et Moi - Sample Menu

 

Dinner 3 Courses (Starter/Main/Dessert) £45

 

Asperges Hollandaise

Wye Valley Asparagus with fresh Hollandaise sauce and toasted seeds

 

Langoustine poêlées et Raviole dans son velouté de Langoustines

Pan-fried Langoustine, Perch Ravioli and Langoustine velouté

 

St Jacques et Chorizo Poêlées, Piquillos a l’ail

Pan fried Scallops with Chorizo (optional for vegetarians) and Piquillos red peppers in garlic

 

♥♥

 

Duo d’Agneau

Lamb (Mailes Butchers) Shepherds pie (French way) and lamb rack, light jus and garden vegetables

 

Filet de Truite de la rivière Wye 

Wye river trout filet, chicken and lemon jus (optional sauce for vegetarians), seasonal vegetables

 

Tarte aux Ceps et Girolles

Wild Mushroom (Ceps and Girolles) puff pastry Tart

 

♥♥

 

Pain Perdu de Mamie Irène

Cedric's Grandmother's lost bread recipe with Rowelstone's Honeycomb ice cream

 

Soufflé Framboise et Sorbet fruits de la Passion Maison

Raspberry Souffle & Home made Passion fruit Sorbet

 

Fondant au Chocolat, Glace au lait de brebis

Chocolate fondant with Shepards's Ice cream

 

Fromages

Selection of Neal's Yard and French cheeses (£7 extra as a Course)

Scallops and Chorizzo on Char Grilled vegetables
Baked Perch quenelles with pan fried Langoustines
Duo (French Shepard pie and rack) of Mailes Butcher's Lamb, Spring vegetables and jus
Line caught Sea Bass, Scallop's Coral Jus, Sweet potato Purée and seasonal vegetables
Raspberry and Mascarpone soup
Raspberry soufflé with home made Raspberry Sorbet and Coulis
Apricot tarte Tatin with garden Rhubarb coulis and Sheppard's Hazelnut Ice Cream

TOI ET MOI